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chocolate_pots_de_creme

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Chocolate Pots de Crème

Ingredient Qty. unit Process
Whipping Cream 2 cups Preheat oven to 325°F.Bring cream and milk just to simmer in heavy medium saucepan over medium heat.Remove from heat.
Whole Milk 1/2 cup
Bittersweet or Semisweet Chocolate 5 oz.
Egg Yolks 6 each
Sugar 1/3 cup
chocolate_pots_de_creme.1607903337.txt.gz · Last modified: 2021/12/01 20:38 (external edit)