chile_rellanos
Table of Contents
Chile Rellenos Batter (Capeado)
Ingredients
- 4 large eggs, separated
- ¼ tsp salt
- 1 Tbsp all-purpose flour (optional but traditional)
- 1 tsp cornstarch
Method (This Order Matters)
- Beat the egg whites
- Whip whites with salt to soft peaks - They should stand but still look glossy
- Beat yolks lightly
- Fold gently into whites
- Fold in 1 Tbsp flour
- Fold in 1 Tsp corn starch
chile_rellanos.txt · Last modified: 2025/12/16 12:24 by jforbes