chile_rellanos
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chile_rellanos [2022/08/25 13:35] jforbes |
chile_rellanos [2025/12/16 12:24] (current) jforbes |
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| - | ====== Chile Rellanos | + | ====== Chile Rellenos Batter (Capeado) |
| - | For two chilies | + | |
| + | ===== Ingredients ===== | ||
| + | * 4 large eggs, separated | ||
| + | * ¼ tsp salt | ||
| + | * 1 Tbsp all-purpose flour (optional but traditional) | ||
| + | * 1 tsp cornstarch | ||
| + | |||
| + | ===== Method (This Order Matters) ===== | ||
| + | - Beat the egg whites | ||
| + | - Whip whites with salt to soft peaks - They should stand but still look glossy | ||
| + | - Beat yolks lightly | ||
| + | - Fold gently into whites | ||
| + | - Fold in 1 Tbsp flour | ||
| + | - Fold in 1 Tsp corn starch | ||
| - | ===== Batter ===== | ||
| - | ==== Ingredients ==== | ||
| - | * 1 Egg separated | ||
| - | * 1 Tbs. Flour | ||
| - | ==== Directions ==== | ||
| - | - Whip egg white to firm peaks | ||
| - | - Beat yolk and flour to combine | ||
| - | - Fold yolk and flour mixture into the whipped egg whites | ||
chile_rellanos.1661448918.txt.gz · Last modified: 2022/08/25 13:35 by jforbes