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whole_egg_pasta
whole_egg_pasta
This is an old revision of the document!
Whole Egg Pasta
Ingredient
Qty.
unit
Ratio
Instructions
flour - 00 or bread
300
g
62.5%
Add dry ingredients to food processor
kosher salt
5.7
g
large eggs
2
each
37.5%
whole_egg_pasta.1674256594.txt.gz
· Last modified: 2023/01/20 18:16 by
jforbes
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