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whole_egg_pasta

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Whole Egg Pasta

Ingredient Qty. unit Process
flour - 00 or bread 300 g Add dry ingredients to food processor
kosher salt 5.7 g
large eggs 2 each

* In a separate bowl add whole eggs and yolks.

  • Weigh and add water to get to 185 grams total |

| large egg yolks | 3 | each | |

water
whole_egg_pasta.1674255140.txt.gz · Last modified: 2023/01/20 17:52 by jforbes