whole_egg_pasta
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Whole Egg Pasta
| Ingredient | Qty. | unit | Process | ||||
|---|---|---|---|---|---|---|---|
| flour - 00 or bread | 300 | g | Add dry ingredients to food processor | ||||
| kosher salt | 5.7 | g | |||||
| large eggs | 2 | each | Wet Ingredients * In a separate bowl add whole eggs and yolks.
* Weigh and add water to get to 185 grams total |
| large egg yolks | 3 | each | |
| water |
whole_egg_pasta.1674255053.txt.gz · Last modified: 2023/01/20 17:50 by jforbes