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| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| vegetable broth | 1/2 | cup | Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside. |
| soy sauce | 3 | tbsp | |
| rice vinegar | 2 | tbsp | |
| maple syrup | 2 | tbsp | |
| sesame oil | 1/2 | tsp | |
| red pepper flakes | 1/4 | tsp | |
| smoked paprika | 1/4 | tsp | |
| cornstarch | 1 | tbsp | |
| black peppercorns | 1/2 | tsp | |
| dry sherry | 2 | tsp | |
| vegetable oil | 1/2 | tbsp | |
| garlic | 4 | tsp | |
| ginger | 2 | tsp |