chocolate_pots_de_creme
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Chocolate Pots de Crème
| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Whipping Cream | 2 | cups | - Preheat oven to 325°F. - Bring cream and milk just to simmer in heavy medium saucepan over medium heat. - Remove from heat. |
| Whole Milk | 1/2 | cup | |
| Bittersweet or Semisweet Chocolate | 5 | oz. | - Add chocolate; whisk until melted and smooth. |
| Egg Yolks | 6 | each | - Whisk yolks and sugar in large bowl to blend. - Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. - Cool 10 minutes, skimming any foam from surface. |
| Sugar | 1/3 | cup | |
chocolate_pots_de_creme.1607903586.txt.gz · Last modified: 2021/12/01 20:38 (external edit)