chocolate_pots_de_creme
This is an old revision of the document!
Chocolate Pots de Crème
| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Whipping Cream | 2 | cups | - Preheat oven to 325°F. - Bring cream and milk just to simmer in heavy medium saucepan over medium heat. - Remove from heat. |
| Whole Milk | 1/2 | cup | |
| Bittersweet or Semisweet Chocolate | 5 | oz. | |
| Egg Yolks | 6 | each | |
| Sugar | 1/3 | cup | |
chocolate_pots_de_creme.1607903434.txt.gz · Last modified: 2021/12/01 20:38 (external edit)