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| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Whipping Cream | 2 | cups | Preheat oven to 325°F.\\Bring cream and milk just to simmer in heavy medium saucepan over medium heat.Remove from heat. |
| Whole Milk | 1/2 | cup | |
| Bittersweet or Semisweet Chocolate | 5 | oz. | |
| Egg Yolks | 6 | each | |
| Sugar | 1/3 | cup | |