2:1 ratio\n 2 parts chocolate to 1 part cream \n

• 50 grams heavy cream
• 100 grams semisweet chocolate, chopped
• Pinch kosher salt

• 100 grams heavy cream
• 100 grams semisweet chocolate, chopped
• Pinch kosher salt

1. Chop your chocolate up into small pieces.
2. Heat heavy cream over medium heat until very hot and simmering.
3. Place the chocolate in a medium bowl, and pour the hot cream over the chocolate.
4. Let stand 5 minutes.
5. Add salt and whisk until smooth