baked_chicken_curry
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Baked Chicken Curry
| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Chicken | 2 1/2 | lbs. | Cut chicken into parts. |
| Kosher Salt | 1 | tsp. | - In a bowl add the chicken, salt, lots of black pepper and the lemon juice. - Mix well and set aside for 20 minutes. |
| Black Pepper ground | 1 | tsp. | |
| Lemon Juice | 2 | tbl. | |
| Ginger | 2 | tsp. | - Combine the ginger, garlic, yogurt, coriander, cumin, turmeric, cayenne and cardamom in a bowl. - Mix well. - Rub the chicken with this mixture, cover and refrigerate overnight. |
| Garlic | 1 | each | |
| Plain Yogurt | 1/3 | cup | |
| Coriander | 1 1/2 | tbl. | |
| Cumin | 2 | tsp. | |
| Turmeric | 1/2 | tsp. | |
| Cayenne Pepper | 1/8 | tsp. | |
| Green Cardamom Pods | 6 | each | |
| Canola Oil | 1 | tbl. | - Remove the chicken from the refrigerator and let stand for about 30 minutes. - Position a rack in the middle of the oven and preheat to 400 degrees. - Place chicken in a baking dish in a single layer. - Brush the top with oil and scatter the onions over the top. - Place in the oven for 30 minutes. - Turn the chicken pieces over and put back in the oven. - Cook an additional 40 minutes, basting every 10 minutes with the juices. |
| Red Onion | 2 | tbl. |
Directions
Remove the chicken from the refrigerator and let stand for about 30 minutes. Position a rack in the middle of the oven and preheat to 400 degrees.
Brush the top with oil and scatter the onions over the top. Place in the oven for 30 minutes. Turn the chicken pieces over and put back in the oven. Cook an additional 40 minutes, basting every 10 minutes with the juices.
baked_chicken_curry.1600980403.txt.gz · Last modified: 2021/12/01 20:38 (external edit)