====== Humus ======

===== Ingredients =====

  * 1 (15 ounce cans) chickpeas, drained with liquid reserved
  * 2 ounces chickpea liquid, or more, as needed
  * 1/4 cup tahini
  * 1/4 cup olive oil
  * 1/4 cup lemon juice
  * 1 roasted garlic cloves
  * 1/2 teaspoon cumin
  * 14 teaspoon kosher salt

===== Procedure =====
  - Warm the chickpeas (microwave 30–60 sec OR simmer 3–4 min).
  - Warm beans = smoother hummus.
  - Add to a blender or food processor with:
  - tahini, olive oil, 1–2 tbsp aquafaba, salt
  - Blend 30–60 seconds. Add aquafaba 1 tbsp at a time until smooth.
  - Add lemon (if using) a little at a time, taste and adjust.
  - If needed, blend another 1–2 minutes for extra creaminess.