spanish_rice
Differences
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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spanish_rice [2022/09/29 20:42] jforbes |
spanish_rice [2022/09/29 21:29] (current) jforbes |
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| * 1 tsp salt | * 1 tsp salt | ||
| * 1/2 tsp minced garlic | * 1/2 tsp minced garlic | ||
| - | * 4 cups chicken lower sodium chicken broth | + | * 2 cups chicken lower sodium chicken broth |
| * dash cumin | * dash cumin | ||
| * dash black pepper | * dash black pepper | ||
| Line 16: | Line 16: | ||
| - Heat oil in large frying pan on medium heat. | - Heat oil in large frying pan on medium heat. | ||
| - Add rice and cook until golden brown. | - Add rice and cook until golden brown. | ||
| - | | + | - When rice is brown, add stock, tomato sauce, salt, garlic, cumin and garlic pepper to pan. |
| - | | + | |
| - Stir and cover pan. | - Stir and cover pan. | ||
| - Simmer for 30-40 minutes or until all is cooked and there is no liquid left. | - Simmer for 30-40 minutes or until all is cooked and there is no liquid left. | ||
spanish_rice.1664498524.txt.gz · Last modified: 2022/09/29 20:42 by jforbes