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--- pumpkin_cheesecake [2022/11/20 23:42]
jforbes [Directions]
+++ pumpkin_cheesecake [2022/11/20 23:43] (current)
jforbes [For the crust:]
@@ Line 33: / Line 33: @@
 ==== For the crust: ====
-  - Preheat the oven to 350˚. Wrap the bottom of a 9-inch springform pan with two layers of aluminum foil, allowing the foil to come a couple inches up the sides of the pan. (This prevents water from seeping into the pan while the cheesecake cooks in a water bath.) Lightly coat the inside of the pan with cooking spray.
+  - Preheat the oven to 350˚.
+  - Wrap the bottom of a 9-inch spring-form pan with two layers of aluminum foil, allowing the foil to come a couple inches up the sides of the pan. (This prevents water from seeping into the pan while the cheesecake cooks in a water bath.)
+  - Lightly coat the inside of the pan with cooking spray.
   - Place the pecan halves and the graham crackers in the bowl of a food processor and pulse until fine crumbs form. Add the sugar and salt and pulse to combine. Drizzle in the melted butter and process until well combined.
   - Press the crumb mixture evenly along the bottom and partially up the sides of the pan. Bake the crust for 8-10 minutes then transfer to a wire rack to cool.

SV Solstice Recipes