pasta_more_egg_yolk
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pasta_more_egg_yolk [2026/03/09 23:04] jforbes |
pasta_more_egg_yolk [2026/03/09 23:04] (current) jforbes |
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| ====== Egg Pasta with AP & Semolina Flour ====== | ====== Egg Pasta with AP & Semolina Flour ====== | ||
| - | === Ingredients === | + | ==== Ingredients |
| ^ Ingredient ^ Amount ^ Unit ^ Baker % ^ Notes ^ | ^ Ingredient ^ Amount ^ Unit ^ Baker % ^ Notes ^ | ||
| Line 11: | Line 11: | ||
| | water | 0–10 | g | | Add only if dough remains sandy | | | water | 0–10 | g | | Add only if dough remains sandy | | ||
| - | === Workflow === | + | ==== Workflow |
| * Add flour, semolina, and salt to food processor. | * Add flour, semolina, and salt to food processor. | ||
pasta_more_egg_yolk.1773111843.txt.gz · Last modified: 2026/03/09 23:04 by jforbes