korean_fried_chicken
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This shows you the differences between two versions of the page.
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korean_fried_chicken [2024/07/28 04:58] jforbes created |
korean_fried_chicken [2024/07/28 04:59] (current) jforbes |
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | 1.4 kg whole chicken (3 pounds), cut into pieces or chicken wings / drumsticks / boneless chicken thigh – choose from these based on your preference, rinsed | + | * 1.4 kg whole chicken (3 pounds), cut into pieces or chicken wings / drumsticks / boneless chicken thigh – choose from these based on your preference, rinsed |
| - | 2 Tbsp rice wine | + | |
| - | 2 tsp minced ginger | + | |
| - | 1 tsp fine sea salt | + | |
| - | 1/2 tsp ground black pepper | + | |
| - | 1 cup potato starch or corn starch | + | |
| - | Some cooking oil for deep frying (I used rice bran oil) | + | |
| ==== KOREAN FRIED CHICKEN SAUCE ==== | ==== KOREAN FRIED CHICKEN SAUCE ==== | ||
| - | 3 Tbsp tomato sauce / ketchup | + | * 3 Tbsp tomato sauce / ketchup |
| - | 2 Tbsp gochujang (Korean chilli paste), add 1/2 Tbsp more to make it spicier | + | |
| - | 1/4 cup honey | + | |
| - | 1/4 cup brown sugar | + | |
| - | 2 Tbsp soy sauce | + | |
| - | 2 Tbsp minced garlic | + | |
| - | 1 Tbsp sesame oil | + | |
| - | OPTIONAL – TO GARNISH | + | ==== OPTIONAL – TO GARNISH |
| - | toasted sesame seeds | + | |
| - | green onion finely chopped or thinly shredded | + | * toasted sesame seeds |
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| ===== Instructions ===== | ===== Instructions ===== | ||
korean_fried_chicken.1722157124.txt.gz · Last modified: 2024/07/28 04:58 by jforbes