crispy-skin_salmon
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crispy-skin_salmon [2021/02/21 16:00] jforbes |
crispy-skin_salmon [2021/12/01 20:38] (current) |
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| ====== Crispy-Skin Salmon ====== | ====== Crispy-Skin Salmon ====== | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| + | * 4 skin-on salmon fillets, about 5 ounces each | ||
| + | * Pepper | ||
| + | * 2 tbl. unsalted butter | ||
| + | * Juice of 1 lemon, about 3 tbl. | ||
| + | |||
| ===== Procedure ===== | ===== Procedure ===== | ||
| + | - Season salmon all over with salt and pepper. | ||
| + | - Very lightly spray a large skillet with cooking spray. | ||
| + | - Before you turn on the heat, place the salmon fillets in the skillet, skin side down. | ||
| + | - Turn heat to medium-high and let the fish cook, pressing into the pan every once in a while, until the skin is super crispy, about 8 minutes. | ||
| + | - Turn off the heat, flip the salmon and let it sit in the hot pan for another 2 minutes. | ||
| + | - Add lemon juice around the fillets while the salmon cooks for one more minute | ||
| + | - Remove the salmon and set aside for serving. | ||
| + | - While the pan is off the heat but still hot, add the butter to the pan and swirl to combine into a sauce | ||
crispy-skin_salmon.1613941251.txt.gz · Last modified: 2021/12/01 20:38 (external edit)