cous_cous
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
cous_cous [2020/12/13 00:52] jforbes |
— (current) | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== Couscous ====== | ||
| - | |||
| - | INGREDIENTS | ||
| - | |||
| - | * 2 tbsp. olive oil or butter | ||
| - | * 2 tbsp. minced shallot | ||
| - | * 2 1/2 c. low-sodium chicken broth | ||
| - | * 1 1/4 tsp. coarse kosher sea salt | ||
| - | * 1 tsp. garlic powder | ||
| - | * 1/4 tsp. paprika | ||
| - | * 1/8 tsp. ground black pepper | ||
| - | * 1 tbsp. minced parsley | ||
| - | * 2 c. couscous | ||
| - | |||
| - | INSTRUCTIONS | ||
| - | |||
| - | - Set a large skillet or medium Dutch oven over medium-low heat. Add oil and cook shallot until translucent, | ||
| - | - Turn heat up to medium-high and bring liquid to a boil. Once boiling, add the cous cous, stir, cover with a lid and remove from the heat. Allow the cous cous to sit, covered, for 5 minutes. | ||
| - | - Remove lid and fluff with a fork before serving. | ||
cous_cous.1607838723.txt.gz ยท Last modified: 2021/12/01 20:38 (external edit)