User Tools

Site Tools


chili_rellenos

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
chili_rellenos [2022/01/13 17:13]
shirlee
chili_rellenos [2022/01/13 17:55] (current)
shirlee
Line 14: Line 14:
   * 9 g all purpose flour   * 9 g all purpose flour
 ==== Sauce ==== ==== Sauce ====
-  * 150 g romesco sauce+  * 150 g [[romesco_sauce|romesco sauce]]
   * 200 g veal stock   * 200 g veal stock
   * 50 g onion cut into half rings   * 50 g onion cut into half rings
chili_rellenos.1642111996.txt.gz · Last modified: 2022/01/13 17:13 by shirlee