chili_rellenos
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chili_rellenos [2022/01/13 17:08] shirlee created |
chili_rellenos [2022/01/13 17:55] (current) shirlee |
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| ====== Chili Rellenos ====== | ====== Chili Rellenos ====== | ||
| John missed Mexican //chili rellenos// and was looking for things to do with //romesco// when he invented this recipe. | John missed Mexican //chili rellenos// and was looking for things to do with //romesco// when he invented this recipe. | ||
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| + | //Chili rellenos// ready to eat | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Ingredients for stuffed chilies, batter, and sauce: | Ingredients for stuffed chilies, batter, and sauce: | ||
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| * 9 g all purpose flour | * 9 g all purpose flour | ||
| ==== Sauce ==== | ==== Sauce ==== | ||
| - | * 150 g romesco sauce | + | * 150 g [[romesco_sauce|romesco sauce]] |
| * 200 g veal stock | * 200 g veal stock | ||
| * 50 g onion cut into half rings | * 50 g onion cut into half rings | ||
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| - Whisk the yolks until creamy. | - Whisk the yolks until creamy. | ||
| - Fold the yolks and flour into the whipped egg whites. | - Fold the yolks and flour into the whipped egg whites. | ||
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| + | Frying the chilies | ||
| ==== Cook and Plate ==== | ==== Cook and Plate ==== | ||
| - Heat a frying pan over medium high heat. | - Heat a frying pan over medium high heat. | ||
chili_rellenos.1642111682.txt.gz ยท Last modified: 2022/01/13 17:08 by shirlee