chicken_paprikash
Differences
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chicken_paprikash [2023/03/07 22:53] jforbes created |
chicken_paprikash [2023/06/22 21:13] (current) jforbes |
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| * 1 tbsp olive oil | * 1 tbsp olive oil | ||
| * 3 tbsp unsalted butter | * 3 tbsp unsalted butter | ||
| - | * 1 large Onion | + | * 1 large Onion - small dice |
| - | * 3 cloves Garlic | + | * 3 cloves Garlic |
| * 3 tbsp Hungarian paprika, sweet or hot, or a combination | * 3 tbsp Hungarian paprika, sweet or hot, or a combination | ||
| * 2 tbsp Flour | * 2 tbsp Flour | ||
| Line 16: | Line 16: | ||
| ===== Procedure ===== | ===== Procedure ===== | ||
| + | Preheat oven 350 F | ||
| + | |||
| + | - Season chicken with salt and pepper | ||
| + | - Heat oil and butter and brown chicken | ||
| + | - Remove chicken and set aside | ||
| + | - Saute onion for two minutes | ||
| + | - Add garlic and saute until onion translucent | ||
| + | - Add paprika and mix | ||
| + | - Add flour, mix and cook for 4 minutes | ||
| + | - Add tomatoes and chicken stock | ||
| + | - Place chicken in the tomato mixture skin side up | ||
| + | - Spoon tomato mixture over chicken | ||
| + | - Put into oven for 25 to 30 minutes | ||
| + | - Remove chicken from sauce | ||
| + | - Add sour cream and combine | ||
| + | - Plate and serve | ||
chicken_paprikash.1678247634.txt.gz · Last modified: 2023/03/07 22:53 by jforbes