brisket_-_braised_for_tacos
Differences
This shows you the differences between two versions of the page.
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brisket_-_braised_for_tacos [2023/12/09 21:19] jforbes created |
brisket_-_braised_for_tacos [2023/12/12 12:50] (current) jforbes |
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | | + | ==== Rub ==== |
| - | * 4 teaspoons ground cumin | + | |
| + | | ||
| + | * 2 teaspoons ground cumin | ||
| * 2 teaspoons smoked paprika | * 2 teaspoons smoked paprika | ||
| - | * Kosher salt and freshly ground pepper | + | * 2 teaspoons |
| + | * 1 teaspoon | ||
| + | |||
| + | ==== Braise ==== | ||
| * 4 pounds beef brisket | * 4 pounds beef brisket | ||
| * 1 tablespoon vegetable oil | * 1 tablespoon vegetable oil | ||
| Line 12: | Line 18: | ||
| * 1 red onion, chopped | * 1 red onion, chopped | ||
| * 8 cloves garlic, smashed | * 8 cloves garlic, smashed | ||
| + | * 1 tablespoons chili powder | ||
| + | * 2 teaspoons ground cumin | ||
| + | * 1 teaspoons smoked paprika | ||
| * 1 1/2 teaspoons ground coriander | * 1 1/2 teaspoons ground coriander | ||
| * 1/2 teaspoon dried oregano (preferably Mexican) | * 1/2 teaspoon dried oregano (preferably Mexican) | ||
brisket_-_braised_for_tacos.1702174752.txt.gz · Last modified: 2023/12/09 21:19 by jforbes