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bolognese [2022/10/07 02:21]
jforbes [Preparing the Sauce Base]
bolognese [2026/03/15 13:07] (current)
jforbes
Line 1: Line 1:
 ====== Heston Blumenthals Perfect Spaghetti Bolognese ====== ====== Heston Blumenthals Perfect Spaghetti Bolognese ======
 +
 +Makes 3 liters of sauce
 +15 servings at 200 ml per serving
  
 ===== Ingredients ===== ===== Ingredients =====
Line 9: Line 12:
   * 2 Large Onions (about 450 g) finely sliced   * 2 Large Onions (about 450 g) finely sliced
   * 2 Large Cloves of Garlic   * 2 Large Cloves of Garlic
-  * Another 2 Large Onions to be included in the Soffrito +  * Another 2 Large Onions to be included in the Soffrito - grated and pulsed in food processor 
-  * 3 Large Carrots (about 400 g) finely diced +  * 3 Large Carrots (about 400 g) grated and pulsed in food processor 
-  * 3 Celery Stalks (about 125 g) finely diced.+  * 3 Celery Stalks (about 125 g) grated and pulsed in food processor
   * 250 g Pork Shoulder   * 250 g Pork Shoulder
-  * 250 g Oxtail, boned and minced+  * 250 g Beef Chuck, boned and minced
   * 375 ml Oaked Chardonnay   * 375 ml Oaked Chardonnay
   * 250 ml of whole milk   * 250 ml of whole milk
Line 22: Line 25:
   * 1 tsp table salt   * 1 tsp table salt
   * 3 Large Cloves of Garlic   * 3 Large Cloves of Garlic
-  * 1 Large Onion (about 225g) finely diced+  * 1 Large Onion (about 225g) grated and pulsed in food processor
   * 1 heaped tsp Coriander Seeds   * 1 heaped tsp Coriander Seeds
   * 1 Star Anise   * 1 Star Anise
bolognese.1665123679.txt.gz · Last modified: 2022/10/07 02:21 by jforbes