bolognese
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bolognese [2022/01/08 22:57] jforbes |
bolognese [2026/03/15 13:07] (current) jforbes |
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| ====== Heston Blumenthals Perfect Spaghetti Bolognese ====== | ====== Heston Blumenthals Perfect Spaghetti Bolognese ====== | ||
| + | |||
| + | Makes 3 liters of sauce | ||
| + | 15 servings at 200 ml per serving | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 9: | Line 12: | ||
| * 2 Large Onions (about 450 g) finely sliced | * 2 Large Onions (about 450 g) finely sliced | ||
| * 2 Large Cloves of Garlic | * 2 Large Cloves of Garlic | ||
| - | * Another 2 Large Onions to be included in the Soffrito | + | * Another 2 Large Onions to be included in the Soffrito |
| - | * 3 Large Carrots (about 400 g) finely diced | + | * 3 Large Carrots (about 400 g) grated and pulsed in food processor |
| - | * 3 Celery Stalks (about 125 g) finely diced. | + | * 3 Celery Stalks (about 125 g) grated and pulsed in food processor |
| * 250 g Pork Shoulder | * 250 g Pork Shoulder | ||
| - | * 250 g Oxtail, boned and minced | + | * 250 g Beef Chuck, boned and minced |
| * 375 ml Oaked Chardonnay | * 375 ml Oaked Chardonnay | ||
| * 250 ml of whole milk | * 250 ml of whole milk | ||
| Line 22: | Line 25: | ||
| * 1 tsp table salt | * 1 tsp table salt | ||
| * 3 Large Cloves of Garlic | * 3 Large Cloves of Garlic | ||
| - | * 1 Large Onion (about 225g) finely diced | + | * 1 Large Onion (about 225g) grated and pulsed in food processor |
| * 1 heaped tsp Coriander Seeds | * 1 heaped tsp Coriander Seeds | ||
| * 1 Star Anise | * 1 Star Anise | ||
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| - Add the remaining wine to the onion pan to deglaze it. Reduce the wine by half & pour it into the pot with the meat. | - Add the remaining wine to the onion pan to deglaze it. Reduce the wine by half & pour it into the pot with the meat. | ||
| - Add the soffritto. | - Add the soffritto. | ||
| - | - With the meat pot over a very low heat, pour in the milk and enough water to cover the mix and simmer very gently without a lif for 6hrs, stirring occasionally. Make sure the mix stays covered with liquid, adding water as necessary. The milk will go chunky but it doesn’t effect the final product. | + | - With the meat pot over a very low heat, pour in the milk and enough water to cover the mix and simmer very gently without a lid for 6hrs, stirring occasionally. Make sure the mix stays covered with liquid, adding water as necessary. The milk will go chunky but it doesn’t effect the final product. |
bolognese.1641700636.txt.gz · Last modified: 2022/01/08 22:57 by jforbes